This quick and easy Cinnamon Swirl Bread tastes similar cinnamon buns without all the work of kneading, rolling, or waiting for yeast to ascent. The sweet cinnamon topping and coat makes it over the elevation delicious I put it on my list of  piece of cake snack recipes for kids -and adults, besides!

Cinnamon Swirl Bread sliced on a white platter sitting on a marble countertop.
Allow'south brand a yummy cinnamon swirl breadstuff.

Allow's make a cinnamon swirl breadstuff

Since information technology'south a quick bread, information technology's also a groovy bread recipe for kids and only takes about 1 hour to brand – including the blistering time.

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Cinnamon Swirl Bread ingredients

Here's what you'll you'll need for this quick & easy recipe:

  • 2 cups flour
  • ane tablespoon baking pulverization
  • one/2 teaspoon salt
  • 1/ii cup sugar
  • 1 egg
  • one loving cup milk
  • ii tsp vanilla
  • ane/3 loving cup plain yogurt

Cinnamon Swirl Topping

  • 1/3 cup sugar
  • ii tablespoon cinnamon
  • one tablespoon milk

Glaze

  • 1/2 cup powdered saccharide
  • 2 tablespoons milk

Step one

To begin, preheat the oven to 350 degrees.

Step ii

Set the baking loaf pan past greasing information technology well or lining it with a canvass of parchment paper. My preferred method for baking loaves is definitely the parchment paper flim-flam. It acts as a "handle" when trying to remove the loaf, and is so much easier that trying to get it to slide out!

Stride 3

Showtime by mixing together the flour, blistering powder, salt, and sugar in a medium bowl.

Step 4

In another bowl, mix together  the egg, milk, vanilla, and plain yogurt. Add the liquid mixture to the flour mixture and stir together well.

Step 5

Pour the batter into the prepared loaf pan.

Step six

Mix together the cinnamon, sugar, and milk.

Cinnamon swirl topping on the top of cinnamon roll bread batter in a white baking loaf pan.
Drib the cinnamon sugar topping mixture onto the batter in pocket-size teaspoon-fulls.

Stride 7

Drop the cinnamon carbohydrate mixture by teaspoonfuls onto the breadstuff batter.

A pan of cinnamon swirl bread batter with the cinnamon sugar topping swirled on the top.
Run a pocketknife gently through the topping and batter to give it a swirled appearance.

Step 8

Using a knife, gently swirl the topping into the concoction.

Step nine

Bake for 45 minutes at 350 degrees or until a toothpick comes out make clean.

Sliced cinnamon swirl bread on a plate with coffee cups sitting behind.
This cinnamon swirl bread is perfect for breakfast, snack time, or a coffee fourth dimension care for.

Step ten

Let the bread rest a few minutes on the counter earlier removing it from the pan and placing it on a wire rack.

Footstep 11

Permit it cool completely before adding the glaze.

Slices of cinnamon swirl bread on a white platter.
Piece and freeze this bread for an easy luncheon snack or to have on mitt for unexpected guests.

Step 12

To glaze, mix the powdered sugar and milk together and drizzle over the fully cooled bread.

How to shop Cinnamon Swirl Bread

Just like Blueberry Lemon Loaf, this quick bread tastes fifty-fifty better the next day. It can be stored in a tightly sealed container on the counter top for up to 3 days – if the kids oasis't eaten it all past and then!;)

It can besides exist covered in an airtight container or a plastic storage bag and be placed in the freezer.

It'southward great thing to accept on hand for breakfast guests, snacks for lunches, or an afternoon coffee time.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

  • ii cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon common salt
  • 1/2 cup sugar
  • ane egg
  • 1 cup milk
  • 2 tsp vanilla
  • 1/3 cup plain yogurt
  • 1/3 cup carbohydrate
  • 2 tablespoon cinnamon
  • i tablespoon milk
  • 1/2 cup powdered sugar
  • ii tablespoons milk

Instructions

    1. Preheat the oven to 350 degrees.

    2. Fix the baking loaf pan by greasing it well or lining it with a sheet of
    parchment paper.

    iii. Start by mixing together the flour, baking powder, common salt, and carbohydrate in a medium bowl.

    iv. In another bowl, mix together  the egg, milk, vanilla, and plain yogurt.

    v. Add the liquid mixture to the flour mixture and stir together well.

    vi. Pour the batter into the prepared loaf pan.

    eight. Mix together the cinnamon, sugar, and milk. Driblet the cinnamon sugar mixture by teaspoonfuls onto the bread batter.

     9. Using a knife, gently swirl the topping into the batter.

    10. Bake for 45 minutes at 350 degrees or until a toothpick comes out clean.

    eleven. Allow the bread rest a few minutes on the counter before removing it from the pan and placing it on a wire rack.
    12. Let information technology cool completely earlier adding the glaze.
    thirteen. To glaze, mix the powdered sugar and milk together and drizzle over the fully cooled breadstuff.

Notes

My preferred method for baking loaves is definitely the parchment paper fox. It acts as a "handle" when trying to remove the loaf, and is and so much easier that trying to get it to slide out!

More cinnamon recipes

  • You might want to try this Easy Apple Cinnamon Muffin Recipe.
  • How about this Like shooting fish in a barrel Green St. Patrick'due south Day Cinnamon Rolls Recipe.
  • If yous need more options endeavor checking this 25 Amazing Cinnamon Roll Recipes.

Did y'all make the cinnamon swirl? What did y'all retrieve about it?